Pinot Blanc'n It Up

Five days in the primary fermenter and time to rack into the carboy. The specific gravity this time was 1.004. Pretty good to see, plus the thing just reeked of yeast and CO2 and whatever else is produced kicking my nostrils in the nuts.

Woot, just 26 days until bottling now! Ugh that seems like a long time. i'll probably have to buy another wine rack if another batch is done.

i'm waiting for the day i really half-ass the cleaning and some bacteria just ruins my wine and turns it into vinegar. Thankfully that hasn't happened yet. i really do hate cleaning everything but looks like i've been doing a good job so far. Well, i guess i'll just have to taste the wine to really know.