The Cabernet

Left the wine in the primary fermenter for a day longer than it needed to, 6 instead of 5. The specific gravity was well below 1.010 but that should be alright. Racked the wine into carboy and put the bung and airlock on top. Should set for another 10 days before adding the sulfite and potassium to stabilize it.

Not sure what i'm going to do for labels, don't feel like dishing out 50 bones for some silly software that probably is a hassle to get the what you want.
Took too long to rack with it on the chair, didn't take that long with the other wines...so we moved it to the floor...