Sunday, January 6, 2008

Petroselinum Crispum

Parsley, a bright green, biennial herb. Common in Middle Eastern, European, and American dishes. Pretty much used the same way as coriander though it has a milder flavor.

There is some growing in the garden out back...the only thing growing. All the plants have died except the parsley.
This is how exciting my day was today...i had nothing better to take pictures of than the silly parsley.

No comments: